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PREPARATION OF THE STEW SIMMERING… THE RESULT!
VEAL MARENGO
This French dish was named for a place in Italy where the Austrians were defeated by Napoleon! This wonderful stew had been modified from the original (made with chicken) but kept its Mediterranean flavors! Pair with a Saint-Joseph, […] FANTASTIC FISH!
MONKFISH WITH MUSHROOMS AND TOMATO SAUCE
I love this tasty recipe! The fish melts in your mouth and the sauce is full of flavors! Pair with a Viognier, white wine from the South of France! Enjoy! Preparation: 30 min; cooking time: 40 min. Serving 4 […] |
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