HADDOCK WITH MASHED POTATOES AND WILD MUSHROOMS

 

WONDERFUL COMBINATION!

 

 

 

HADDOCK WITH MASHED POTATOES AND WILD MUSHROOMS

 

This recipe is similar to the cod brandade, originated from Nimes. I used some haddock instead and added some wild mushrooms to enhance this recipe! You will love it! Enjoy with a fantastic Chardonnay from Burgundy, such as […]

SALMON, SAUTEED WITH VEGETABLES AND CAPERS

VERY TASTY!

 

 

 

SALMON, SAUTEED WITH VEGETABLES AND CAPERS

 

 

Give a little kick to your piece of salmon with this delightful recipe! The vegetables will melt in your mouth! Enjoy with a crisp white wine from Burgundy such as Chablis.

 

 

Preparation: 15 min; cooking time: 15 min. […]