CHICKEN BASQUAISE

VERY TASTY!

 

 

 

CHICKEN BASQUAISE

 

 

Discover this delicious specialty from the Basque region of France traditionally made with piment d’Espelette, red pepper from this specific area but not easy to find in the US. Piment d’Espelette can be replaced by paprika. This recipe will become your new favorite! Pair […]

LAMB SHANKS BRAISED IN RED WINE

MELTING…

 

 

LAMB SHANKS BRAISED IN RED WINE

The meat will melt in your mouth! Don’t be afraid to cook the lamb shanks until the tender meat falls of the bone! Pair with a fabulous wine from the Rhone Valley, such as Chateauneuf-du-Pape! Enjoy!

4 servings

Preparation: 30 […]