CHICKEN BASQUAISE

VERY TASTY!

 

 

 

CHICKEN BASQUAISE

 

 

Discover this delicious specialty from the Basque region of France traditionally made with piment d’Espelette, red pepper from this specific area but not easy to find in the US. Piment d’Espelette can be replaced by paprika. This recipe will become your new favorite! Pair […]

CHICKEN LIVER PATE WITH PORCINI MUSHROOMS

PREPARATION OF THE TERRINE

 

READY TO BE BAKED

 

SMELLS SO GOOD!

 

BEAUTIFUL TERRINE!

 

TASTE OF FRANCE!!!

 

 

 

CHICKEN LIVER PATE WITH PORCINI MUSHROOMS

 

This pate is absolutely fantastic! When I eat it, I think I am in France! It reminds me of […]