CHICKEN LIVER PATE WITH PORCINI MUSHROOMS

PREPARATION OF THE TERRINE

 

READY TO BE BAKED

 

SMELLS SO GOOD!

 

BEAUTIFUL TERRINE!

 

TASTE OF FRANCE!!!

 

 

 

CHICKEN LIVER PATE WITH PORCINI MUSHROOMS

 

This pate is absolutely fantastic! When I eat it, I think I am in France! It reminds me of […]

CORNISH HENS WITH PORCINI MUSHROOMS AND MARSALA

SAVORY!

 

 

CORNISH HENS WITH PORCINI MUSHROOMS AND MARSALA

 

 

This fricassee is excellent and reminds me my Mother’s recipes! Perfect anytime, you will be very happy you made it! Enjoy with a wonderful Pinot Noir from Burgundy, such as Cotes de Beaune!

Preparation: 30 min; cooking time: 1 […]