BEEF STEW – BOEUF BOURGUIGNON

A MUST TRY…

 

 

BEEF STEW – BOEUF BOURGUIGNON

 

For best results, marinate the meat overnight with 1 ½ bottle of Burgundy wine or Pinot Noir, 1 onion, 1 clove, 2 carrots, 4 garlic cloves, 5 peppercorns and a bouquet garni made with parsley, thyme, bay leaf and celery. The wine […]

BEAUJOLAIS NOUVEAU

VIVE LA TRADITION!

 

 

BEAUJOLAIS NOUVEAU

 

 

At the stroke of midnight on the third Thursday of each November, the Beaujolais Nouveau arrives! This annual ritual is one of the most exciting events for wine lovers. So get ready this Thursday November 19th 2015, go to your local wine or grocery […]