BLACK OLIVE TAPENADE

 

 

Bring a taste of Provence into your plate! Spread this delicious tapenade on croutons or crackers and you will be transported in the South of France! This tapenade can be the perfect pair with your favorite fish of meat. I love it with an aperitif! Enjoy it your way!

 

Preparation: 5 minutes

Serving 4

 

8 oz. pitted Kalamata black olives, drained

1 garlic clove, peeled and minced

6 fillet of anchovies

1 tsp. capers, drained

2 tbsp. extra virgin olive oil

 

Put all the ingredients in the bowl of a blender and combine until smooth.

Transfer the tapenade into a small bowl.

 

Enjoy with croutons or with your favorite crackers!