LAMB SHANKS BRAISED IN RED WINE

MELTING…

 

 

LAMB SHANKS BRAISED IN RED WINE

The meat will melt in your mouth! Don’t be afraid to cook the lamb shanks until the tender meat falls of the bone! Pair with a fabulous wine from the Rhone Valley, such as Chateauneuf-du-Pape! Enjoy!

4 servings

Preparation: 30 […]

BEEF STEW – BOEUF BOURGUIGNON

A MUST TRY…

 

 

BEEF STEW – BOEUF BOURGUIGNON

 

For best results, marinate the meat overnight with 1 ½ bottle of Burgundy wine or Pinot Noir, 1 onion, 1 clove, 2 carrots, 4 garlic cloves, 5 peppercorns and a bouquet garni made with parsley, thyme, bay leaf and celery. The wine […]