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MELTING…
LAMB SHANKS BRAISED IN RED WINE The meat will melt in your mouth! Don’t be afraid to cook the lamb shanks until the tender meat falls of the bone! Pair with a fabulous wine from the Rhone Valley, such as Chateauneuf-du-Pape! Enjoy! 4 servings Preparation: 30 […] BEFORE ROASTING!
READY TO BE CARVED!
SMELLS SO GOOD!
LEG OF LAMB WITH SWEET SPICES
While roasting this great piece of meat, you will be delighted by the wonderful smell in your kitchen! Serve this fantastic dish with a Chateauneuf-du-Pape, fantastic red wine from […] |
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