CHICKEN BASQUAISE

VERY TASTY!

 

 

 

CHICKEN BASQUAISE

 

 

Discover this delicious specialty from the Basque region of France traditionally made with piment d’Espelette, red pepper from this specific area but not easy to find in the US. Piment d’Espelette can be replaced by paprika. This recipe will become your new favorite! Pair […]

EGGPLANT RISTE – RISTE D’AUBERGINES

MELTING…

 

 

 

EGGPLANT RISTE – RISTE D’AUBERGINES

 

 

This Provençale culinary preparation is a specialty from Arles, beautiful city rich in tradition situated South of Avignon. This recipe is a combination of eggplants, onions and tomatoes cooked a long time to obtain a confit. These wonderful vegetables can be eaten […]