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VERY FLAVORFUL!
COBIA WITH SUMMER VEGETABLES
Wonderful recipe for summer! You will love all the flavors and the fish is outstanding! Pair with a fantastic Sancerre from the Loire Valley!
Preparation: 30 min; cooking time: 40 min. Serving 4
2 lbs. cobia 1 […] C’EST SI BON! FABULOUS STEW!
RABBIT CHASSEUR (HUNTER STYLE)
Chasseur is the French word for hunter. The sauce for this traditional dish is made with mushrooms that the hunters would have picked after returning from hunting. Enjoy this classic and gourmet French recipe with a fantastic red […] |
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