COBIA WITH SUMMER VEGETABLES

VERY FLAVORFUL!

 

 

 

COBIA WITH SUMMER VEGETABLES

 

 

 

Wonderful recipe for summer! You will love all the flavors and the fish is outstanding! Pair with a fantastic Sancerre from the Loire Valley!

 

 

Preparation: 30 min; cooking time: 40 min. Serving 4

 

 

2 lbs. cobia 1 […]

SALMON WITH ARTICHOKES, FENNEL AND ORANGE SAUCE

SAVORY VEGETABLES!

 

SMELLS SO GOOD!

 

 

 

SALMON WITH ARTICHOKES, FENNEL AND ORANGE SAUCE

 

 

Tangy, zesty, tasty!!! What great way to eat a piece of salmon! This recipe is simply succulent! Pair with a white wine from the Rhone Valley, such as Costieres-de-Nimes! Enjoy!

 

Preparation: 25 min; […]