BOLOGNESE RAGU

ITALIAN FLAVORS

 

SIMMERING…

 

BUON APPETITO!

 

 

BOLOGNESE RAGU

 

 

This rich meat based sauce originated in the city of Bologna in Northern Italy. In France, people eat Spaghetti a la Bolognese, but in Italy, this wonderful ragu is served with freshly homemade Tagliatelle. The aromatic base is […]

SHRIMP SKEWERS WITH ALMOND SAUCE

TASTE THE BASQUE REGION!

 

 

SHRIMP SKEWERS WITH ALMOND SAUCE

 

 

Taste the flavors of the Basque region, near Spain! French cuisine has so much to offer! Beautiful way to serve shrimp! Enjoy with a wonderful Viognier, white wine from the South of France!

 

Preparation: 45 min; Cooking time: 40 […]