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FANTASTIC FISH!
MONKFISH WITH MUSHROOMS AND TOMATO SAUCE
I love this tasty recipe! The fish melts in your mouth and the sauce is full of flavors! Pair with a Viognier, white wine from the South of France! Enjoy! Preparation: 30 min; cooking time: 40 min. Serving 4 […] MONKFISH FLAMBE! PREPARATION OF THE SAUCE
READY TO EAT!
MONKFISH A L’ARMORICAINE
My mother was cooking Monkfish a l’Armoricaine for Christmas! This is a delicacy! You will be amazed by the wonderful flavors found in this recipe! Drink a great Sauvignon Blanc such as Sancerre or […] |
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