|
||||
|
LA PIECE DE RESISTANCE!
SAVORY!
VEAL ROAST
The smell in your kitchen will delight you! I do love this tender meat! Perfect for Sunday dinner! Pair with a fantastic Pinot Noir from Burgundy! Enjoy!
Preparation: 10 min; cooking time: 2 hours Serving 4 […] ITALIAN FLAVORS
SIMMERING…
BUON APPETITO!
BOLOGNESE RAGU
This rich meat based sauce originated in the city of Bologna in Northern Italy. In France, people eat Spaghetti a la Bolognese, but in Italy, this wonderful ragu is served with freshly homemade Tagliatelle. The aromatic base is […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||