|
||||
|
PREPARATION OF THE STEW SIMMERING… THE RESULT!
VEAL MARENGO
This French dish was named for a place in Italy where the Austrians were defeated by Napoleon! This wonderful stew had been modified from the original (made with chicken) but kept its Mediterranean flavors! Pair with a Saint-Joseph, […] GREAT FLAVORS!
VEAL RIB CHOPS A LA GREMOLATA
Bring the Mediterranean flavors to your table with this recipe! Pair with a Cote Rotie, red wine from Cotes-du-Rhone. Enjoy!
Preparation: 10 minutes; cooking time: 20 minutes Serving 2
2 veal rib chops (1 inch thick) 1 tbsp of […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||