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PREPARATION OF THE STEW SIMMERING… THE RESULT!
VEAL MARENGO
This French dish was named for a place in Italy where the Austrians were defeated by Napoleon! This wonderful stew had been modified from the original (made with chicken) but kept its Mediterranean flavors! Pair with a Saint-Joseph, […] PREPARATION DU BOUILLON A TABLE! C’EST PRET!
TRADITIONAL VEAL STEW
This dish is a classic of the French gastronomy and is the favorite of the French people! Veal stew is served usually over white rice, but you can serve it over steamed potatoes, carrots, turnips, […] |
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