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SO TENDER…
OSSO BUCCO
Yes, we are eating a lot of veal in France, and Osso Bucco is one of the recipes that we enjoy very much! You can serve it over fresh pasta or risotto. Pair with a Cotes-du-Rhone such as Rasteau. Bon Appetit! Preparation: 30 min; […] LA MEILLEURE COTE DE VEAU!
VEAL RIB CHOPS WITH PESTO AND TOMATO CONFIT
These veal chops are outstanding cooked on a charcoal grill. This is our favorite recipe! Hope you will enjoy it too! Perfect with an wonderful Pinot Noir from Burgundy! Choose a Savigny-les-Beaune or a Pommard, you will be […] |
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