STUFFED PEPPERS WITH SPINACH AND SAUSAGE

A MUST TRY!

 

 

 

STUFFED PEPPERS WITH SPINACH AND SAUSAGE

 

 

Stunning recipe! Full of flavors, perfect for summer! You will be surprised by it! Pair with a Rose wine from the Cotes-de-Provence!

 

Preparation: 20 min; cooking time: 50 min.

Serving 4

1 bag fresh baby spinach […]

BOLOGNESE RAGU

ITALIAN FLAVORS

 

SIMMERING…

 

BUON APPETITO!

 

 

BOLOGNESE RAGU

 

 

This rich meat based sauce originated in the city of Bologna in Northern Italy. In France, people eat Spaghetti a la Bolognese, but in Italy, this wonderful ragu is served with freshly homemade Tagliatelle. The aromatic base is […]