|
||||
|
CREOLE RECIPE
JAMBALAYA
The white French Creoles introduced jambalaya to the Cajuns. Jambalaya is a Louisiana Creole dish of French and Spanish influence. It is supposed to be originated in the Caribbean Islands. The unique combination of cultures has created a versatile and delightful dish. Enjoy this wonderful ‘red […] PREPARATION OF THE STEW SIMMERING… THE RESULT!
VEAL MARENGO
This French dish was named for a place in Italy where the Austrians were defeated by Napoleon! This wonderful stew had been modified from the original (made with chicken) but kept its Mediterranean flavors! Pair with a Saint-Joseph, […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||