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C’EST SI BON! FABULOUS STEW!
RABBIT CHASSEUR (HUNTER STYLE)
Chasseur is the French word for hunter. The sauce for this traditional dish is made with mushrooms that the hunters would have picked after returning from hunting. Enjoy this classic and gourmet French recipe with a fantastic red […] ITALIAN FLAVORS
SIMMERING…
BUON APPETITO!
BOLOGNESE RAGU
This rich meat based sauce originated in the city of Bologna in Northern Italy. In France, people eat Spaghetti a la Bolognese, but in Italy, this wonderful ragu is served with freshly homemade Tagliatelle. The aromatic base is […] |
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