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ITALIAN FLAVORS
SIMMERING…
BUON APPETITO!
BOLOGNESE RAGU
This rich meat based sauce originated in the city of Bologna in Northern Italy. In France, people eat Spaghetti a la Bolognese, but in Italy, this wonderful ragu is served with freshly homemade Tagliatelle. The aromatic base is […] TASTE THE BASQUE REGION!
SHRIMP SKEWERS WITH ALMOND SAUCE
Taste the flavors of the Basque region, near Spain! French cuisine has so much to offer! Beautiful way to serve shrimp! Enjoy with a wonderful Viognier, white wine from the South of France!
Preparation: 45 min; Cooking time: 40 […] |
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