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VERY TASTY!
CHICKEN BASQUAISE
Discover this delicious specialty from the Basque region of France traditionally made with piment d’Espelette, red pepper from this specific area but not easy to find in the US. Piment d’Espelette can be replaced by paprika. This recipe will become your new favorite! Pair […] VERY FLAVORFUL!
COBIA WITH SUMMER VEGETABLES
Wonderful recipe for summer! You will love all the flavors and the fish is outstanding! Pair with a fantastic Sancerre from the Loire Valley!
Preparation: 30 min; cooking time: 40 min. Serving 4
2 lbs. cobia 1 […] |
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