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PREPARATION OF THE MARINADE ARRANGEMENT OF THE TERRINE ADDITION OF THE MEAT IN THE TERRINE READY TO BE BAKED! SO TEMPTING! MOUTHWATERING!
CHICKEN LIVER PATE
I make this pate each year to celebrate the Beaujolais Nouveau! It’s a tradition! I love this recipe that […] ITALIAN FLAVORS
SIMMERING…
BUON APPETITO!
BOLOGNESE RAGU
This rich meat based sauce originated in the city of Bologna in Northern Italy. In France, people eat Spaghetti a la Bolognese, but in Italy, this wonderful ragu is served with freshly homemade Tagliatelle. The aromatic base is […] |
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