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C’EST SI BON! FABULOUS STEW!
RABBIT CHASSEUR (HUNTER STYLE)
Chasseur is the French word for hunter. The sauce for this traditional dish is made with mushrooms that the hunters would have picked after returning from hunting. Enjoy this classic and gourmet French recipe with a fantastic red […] PREPARATION OF THE TERRINE
READY TO BE BAKED
SMELLS SO GOOD!
BEAUTIFUL TERRINE!
TASTE OF FRANCE!!!
CHICKEN LIVER PATE WITH PORCINI MUSHROOMS
This pate is absolutely fantastic! When I eat it, I think I am in France! It reminds me of […] |
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