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PREPARATION OF THE MARINADE ARRANGEMENT OF THE TERRINE ADDITION OF THE MEAT IN THE TERRINE READY TO BE BAKED! SO TEMPTING! MOUTHWATERING!
CHICKEN LIVER PATE
I make this pate each year to celebrate the Beaujolais Nouveau! It’s a tradition! I love this recipe that […] PREPARATION OF THE STEW SIMMERING… THE RESULT!
VEAL MARENGO
This French dish was named for a place in Italy where the Austrians were defeated by Napoleon! This wonderful stew had been modified from the original (made with chicken) but kept its Mediterranean flavors! Pair with a Saint-Joseph, […] |
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