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PREPARATION OF THE STEW SIMMERING… THE RESULT!
VEAL MARENGO
This French dish was named for a place in Italy where the Austrians were defeated by Napoleon! This wonderful stew had been modified from the original (made with chicken) but kept its Mediterranean flavors! Pair with a Saint-Joseph, […] READY TO BE BAKED
SO TEMPTING!
RASPBERRY CLAFOUTI
Summer is here with all its bounty! This true French recipe will be appreciated by everyone! Simple and easy to make, this clafouti will be your new favorite dessert! Pair with a wonderful Muscat from France. […] |
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