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VERY TASTY!
CHICKEN BASQUAISE
Discover this delicious specialty from the Basque region of France traditionally made with piment d’Espelette, red pepper from this specific area but not easy to find in the US. Piment d’Espelette can be replaced by paprika. This recipe will become your new favorite! Pair […] PREPARATION OF THE TERRINE
READY TO BE BAKED
SMELLS SO GOOD!
BEAUTIFUL TERRINE!
TASTE OF FRANCE!!!
CHICKEN LIVER PATE WITH PORCINI MUSHROOMS
This pate is absolutely fantastic! When I eat it, I think I am in France! It reminds me of […] |
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