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ITALIAN FLAVORS
SIMMERING…
BUON APPETITO!
BOLOGNESE RAGU
This rich meat based sauce originated in the city of Bologna in Northern Italy. In France, people eat Spaghetti a la Bolognese, but in Italy, this wonderful ragu is served with freshly homemade Tagliatelle. The aromatic base is […] SAUCE AUX RAISINS A TABLE! COD WITH GRAPES AND RAISINS
Wonderful fall recipe! Taste the sweetness of grapes and raisins with fish cooked in a delicate sauce! Very different for a change! Pair with a white wine from the Maconnais such as St- Veran or Pouilly-Fuisse. Enjoy!
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