SEA SCALLOPS WITH RED PEPPERS, TOMATOES AND BUTTER BEANS
This succulent entrée is very easy and fast to prepare! Get ready to be surprised by this delicious recipe! Enjoy with a Sauvignon Blanc from the Loire Valley, such as Sancerre!
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SEA SCALLOPS WITH RED PEPPERS, TOMATOES AND BUTTER BEANS This succulent entrĂ©e is very easy and fast to prepare! Get ready to be surprised by this delicious recipe! Enjoy with a Sauvignon Blanc from the Loire Valley, such as Sancerre! […]
RED SNAPPER WITH RATATOUILLE AND ROSEMARY SAUCE Bring a taste of Provence to your table! You will love all the wonderful flavors of this dish! Surprise your family and guests with this fantastic recipe! Pair with a white wine from Provence. […] |
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