PRAWNS, SOUTHWESTERN STYLE

TASTE OF AMERICA!

 

 

 

PRAWNS, SOUTHWESTERN STYLE

 

 

I have always loved barbecue flavors, which is not very present in French cuisine! I cook lots of prawns, just caught in the Ocean, across from my house and I wanted to cook something different! Et voila for my French readers, a […]

SEA SCALLOPS WITH CREAMY RISOTTO AND LEEKS

IRRESISTIBLE!

 

 

 

SEA SCALLOPS WITH CREAMY RISOTTO AND LEEKS

 

 

This creamy risotto will melt in your mouth! I love the combination of all the flavors! Enjoy this stunning recipe with a fantastic Chardonnay from Burgundy, such as Meursault!

 

Preparation: 20 min; cooking time 30 min. Serving 4 20 […]