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A MUST TRY!
STUFFED PEPPERS WITH SPINACH AND SAUSAGE
Stunning recipe! Full of flavors, perfect for summer! You will be surprised by it! Pair with a Rose wine from the Cotes-de-Provence!
Preparation: 20 min; cooking time: 50 min. Serving 4 1 bag fresh baby spinach […] ITALIAN FLAVORS
SIMMERING…
BUON APPETITO!
BOLOGNESE RAGU
This rich meat based sauce originated in the city of Bologna in Northern Italy. In France, people eat Spaghetti a la Bolognese, but in Italy, this wonderful ragu is served with freshly homemade Tagliatelle. The aromatic base is […] |
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