PREPARATION OF THE TERRINE
READY TO BE BAKED
SMELLS SO GOOD!
BEAUTIFUL TERRINE!
TASTE OF FRANCE!!!
CHICKEN LIVER PATE WITH PORCINI MUSHROOMS
This pate is absolutely fantastic! When I eat it, I think I am in France! It reminds me of […]
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PREPARATION OF THE TERRINE
READY TO BE BAKED
SMELLS SO GOOD!
BEAUTIFUL TERRINE!
TASTE OF FRANCE!!!
CHICKEN LIVER PATE WITH PORCINI MUSHROOMS
This pate is absolutely fantastic! When I eat it, I think I am in France! It reminds me of […]
DELECTABLE!
QUAIL WITH PORT WINE AND RAISINS
This recipe is a staple of French cuisine! Easy and fast to prepare, you will love the sweetness of the combination quails-Port wine and raisins! It is absolutely delicious! Pair with a red wine from the Coteaux-du-Languedoc such […] |
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