CHICKEN LIVER PATE WITH PORCINI MUSHROOMS

PREPARATION OF THE TERRINE

 

READY TO BE BAKED

 

SMELLS SO GOOD!

 

BEAUTIFUL TERRINE!

 

TASTE OF FRANCE!!!

 

 

 

CHICKEN LIVER PATE WITH PORCINI MUSHROOMS

 

This pate is absolutely fantastic! When I eat it, I think I am in France! It reminds me of […]

QUAIL WITH PORT WINE AND RAISINS

 

 

 

DELECTABLE!

 

 

 

QUAIL WITH PORT WINE AND RAISINS

 

 

This recipe is a staple of French cuisine! Easy and fast to prepare, you will love the sweetness of the combination quails-Port wine and raisins! It is absolutely delicious! Pair with a red wine from the Coteaux-du-Languedoc such […]