PREPARATION OF THE TERRINE
READY TO BE BAKED
SMELLS SO GOOD!
BEAUTIFUL TERRINE!
TASTE OF FRANCE!!!
CHICKEN LIVER PATE WITH PORCINI MUSHROOMS
This pate is absolutely fantastic! When I eat it, I think I am in France! It reminds me of […]
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PREPARATION OF THE TERRINE
READY TO BE BAKED
SMELLS SO GOOD!
BEAUTIFUL TERRINE!
TASTE OF FRANCE!!!
CHICKEN LIVER PATE WITH PORCINI MUSHROOMS
This pate is absolutely fantastic! When I eat it, I think I am in France! It reminds me of […] SAVORY!
CORNISH HENS WITH PORCINI MUSHROOMS AND MARSALA
This fricassee is excellent and reminds me my Mother’s recipes! Perfect anytime, you will be very happy you made it! Enjoy with a wonderful Pinot Noir from Burgundy, such as Cotes de Beaune! Preparation: 30 min; cooking time: 1 […] |
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