GAZPACHO WITH CRAWFISH

 

THE GAZPACHO!

 

VEGETABLES FOR SERVING

 

DELICIOUS SUMMER SOUP!

 

 

GAZPACHO WITH CRAWFISH

 

 

Summer is here! Wake up your senses with this refreshing and spicy soup! If you can’t find crawfish, substitute with prawns, crab or scallops. It is also wonderful on its own! Enjoy this […]

ARTICHOKES BARIGOULE

MEDITERRANEAN FLAVORS

 

TENDER VEGETABLES!

 

 

ARTICHOKES BARIGOULE

 

 

Artichauts a la Barigoule is an Old Provencal recipe. It can be prepared with mushrooms too. In this case, dice some white mushrooms and cook them separately until their water is evaporated. Add them to the artichoke preparation 10 minutes prior […]