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VERY FLAVORFUL!
COBIA WITH SUMMER VEGETABLES
Wonderful recipe for summer! You will love all the flavors and the fish is outstanding! Pair with a fantastic Sancerre from the Loire Valley!
Preparation: 30 min; cooking time: 40 min. Serving 4
2 lbs. cobia 1 […] VERY TASTY!
QUICHE WITH SPINACH, FETA CHEESE AND PINE NUTS
A little taste of Mediterranean cuisine into your plate for summer! This quiche is very fragrant and original! Enjoy with a Chenin blanc from the Loire Valley!
Preparation: 30 min (+ refrigeration of the dough 30 min.); […] |
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