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MONKFISH FLAMBE! PREPARATION OF THE SAUCE
READY TO EAT!
MONKFISH A L’ARMORICAINE
My mother was cooking Monkfish a l’Armoricaine for Christmas! This is a delicacy! You will be amazed by the wonderful flavors found in this recipe! Drink a great Sauvignon Blanc such as Sancerre or […] RECIPE FROM MY MOTHER!
VANILLA CUSTARD
This recipe was given to me by my mother. This custard is absolutely delicious. When you taste it, you just want to eat the entire bowl! Enjoy! Preparation: 10 min; cooking time: 10-15 min. Serving: 6 […] |
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