VANILLA CREME BRULEE

BETTER THAN THE RESTAURANT!

 

 

 

VANILLA CRÈME BRULEE

 

This staple of French cuisine, present in most restaurants, is very easy to make! Impress your guests with this delicious dessert served with red fruits! Tous a vos fourneaux!!! Enjoy!

Preparation: 15 min; cooking time: 1 hour

Serving 6

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CUSTARD – CREME PATISSIERE

THICK VANILLA CUSTARD

 

 

PERFECT FOR A FRUIT TART!

 

 

 

CUSTARD – CRÈME PATISSIERE

 

 

 

This custard is ideal to prepare all kinds of fruit tarts! Just lay the custard on top of the cooked pastry dough and cover with fresh fruits and coulis! Enjoy!

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