|
||||
|
HOT! READY TO EAT!
RACK OF LAMB WITH PESTO
This is the best rack of lamb I have ever cooked! I created this delicious recipe on Easter Sunday! Pair with a great red wine from Bordeaux, such as Pessac-Leognan. Enjoy!
Preparation: 15 min; cooking time: 30 […] MONKFISH FLAMBE! PREPARATION OF THE SAUCE
READY TO EAT!
MONKFISH A L’ARMORICAINE
My mother was cooking Monkfish a l’Armoricaine for Christmas! This is a delicacy! You will be amazed by the wonderful flavors found in this recipe! Drink a great Sauvignon Blanc such as Sancerre or […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||