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ORIGINAL!
SPINACH BLINI AND SMOKED SALMON
Blinis are a type of pancake made with yeast. We eat a lot of blinis in France. This version is made with spinach and will delight you! Serve with smoked salmon, caviar or other smoked fish. Pair with a great Sauvignon […] FANTASTIC FISH!
MONKFISH WITH MUSHROOMS AND TOMATO SAUCE
I love this tasty recipe! The fish melts in your mouth and the sauce is full of flavors! Pair with a Viognier, white wine from the South of France! Enjoy! Preparation: 30 min; cooking time: 40 min. Serving 4 […] |
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