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THE BATTER COOKING THE CREPE HEAVENLY!!!! CREPES WITH HERBS AND SMOKED SALMON
Try this wonderful recipe! Perfect for any occasion, even Sunday breakfast! Drink a white wine from the Loire Valley such as Muscadet (Sevre et Maine). Enjoy!
Preparation: 45 […] ORIGINAL!
SPINACH BLINI AND SMOKED SALMON
Blinis are a type of pancake made with yeast. We eat a lot of blinis in France. This version is made with spinach and will delight you! Serve with smoked salmon, caviar or other smoked fish. Pair with a great Sauvignon […] |
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