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THE BATTER COOKING THE CREPE HEAVENLY!!!! CREPES WITH HERBS AND SMOKED SALMON
Try this wonderful recipe! Perfect for any occasion, even Sunday breakfast! Drink a white wine from the Loire Valley such as Muscadet (Sevre et Maine). Enjoy!
Preparation: 45 […]
EATING A GALETTE DE SARRASIN CREPES MADE WITH BLACK WHEAT FLOUR GALETTES DE SARRASIN
In France, if you go to a Creperie, you will always see “galettes de sarrasin” on the menu, served for lunch or dinner (crepes made with black wheat flour that doesn’t […] |
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