CREPES

 

MAKING CREPES!

CREPE WITH HAM, SPINACH AND CHEESE

READY TO EAT!

 

Don’t forget! February 2nd is Crepe Day! It’s called la Chandeleur or candlelight Holyday. This day celebrates the presentation of Baby Jesus at the Temple exactly 40 days after He was born.

French people love to eat crepes […]

CREPES WITH HAM AND MUSHROOMS – FICELLES PICARDES

 

CREPES WITH HAM AND MUSHROOMS FICELLES PICARDES

 

This regional recipe is originated from Picardie, situated in the Northern France. Drink some brut apple cider from Normandy to enjoy your crepes!

Crepe batter (made the day before or a few hours in advance)

See recipe on […]