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MELTING…
EGGPLANT RISTE – RISTE D’AUBERGINES
This Provençale culinary preparation is a specialty from Arles, beautiful city rich in tradition situated South of Avignon. This recipe is a combination of eggplants, onions and tomatoes cooked a long time to obtain a confit. These wonderful vegetables can be eaten […] VERY FLAVORFUL!
COBIA WITH SUMMER VEGETABLES
Wonderful recipe for summer! You will love all the flavors and the fish is outstanding! Pair with a fantastic Sancerre from the Loire Valley!
Preparation: 30 min; cooking time: 40 min. Serving 4
2 lbs. cobia 1 […] |
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