|
||||
|
THE MARINADE
PREPARING THE VEGETABLES
READY TO BE BRAISED…
APPETIZING!
BEEF SHORT RIBS MARINATED AND BRAISED IN RED WINE
These beef short ribs become spectacular if marinated overnight! This wonderful braised meat will delight your palate! Serve with […] ITALIAN FLAVORS
SIMMERING…
BUON APPETITO!
BOLOGNESE RAGU
This rich meat based sauce originated in the city of Bologna in Northern Italy. In France, people eat Spaghetti a la Bolognese, but in Italy, this wonderful ragu is served with freshly homemade Tagliatelle. The aromatic base is […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||