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VERY TASTY!
CHICKEN BASQUAISE
Discover this delicious specialty from the Basque region of France traditionally made with piment d’Espelette, red pepper from this specific area but not easy to find in the US. Piment d’Espelette can be replaced by paprika. This recipe will become your new favorite! Pair […] C’EST SI BON! FABULOUS STEW!
RABBIT CHASSEUR (HUNTER STYLE)
Chasseur is the French word for hunter. The sauce for this traditional dish is made with mushrooms that the hunters would have picked after returning from hunting. Enjoy this classic and gourmet French recipe with a fantastic red […] |
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