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VERY FLAVORFUL!
COBIA WITH SUMMER VEGETABLES
Wonderful recipe for summer! You will love all the flavors and the fish is outstanding! Pair with a fantastic Sancerre from the Loire Valley!
Preparation: 30 min; cooking time: 40 min. Serving 4
2 lbs. cobia 1 […] SAVORY VEGETABLES!
SMELLS SO GOOD!
SALMON WITH ARTICHOKES, FENNEL AND ORANGE SAUCE
Tangy, zesty, tasty!!! What great way to eat a piece of salmon! This recipe is simply succulent! Pair with a white wine from the Rhone Valley, such as Costieres-de-Nimes! Enjoy!
Preparation: 25 min; […] |
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