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MONKFISH FLAMBE! PREPARATION OF THE SAUCE
READY TO EAT!
MONKFISH A L’ARMORICAINE
My mother was cooking Monkfish a l’Armoricaine for Christmas! This is a delicacy! You will be amazed by the wonderful flavors found in this recipe! Drink a great Sauvignon Blanc such as Sancerre or […] DIVINE!
SCALLOPS WITH BRAISED ENDIVES
You will be amazed by the taste of the endives! The combination with the scallops is unexpected! Serve with a Pouilly-fume from the Loire Valley. Preparation: 20 min; cooking time: 35 min. Serving; 4 16 scallops 4 tbsp of salted butter 1 tbsp […] |
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