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VERY EXOTIC!
CRISPY DUCK WITH RED CURRY VEGETABLES
After going to Thailand, where I enjoyed the food tremendously, I recreated, many times, the famous curry. This one is served with a crispy Peking duck. You will love it! I especially appreciate the sweetness of the pineapple combined with […] A TRUE CLASSIC!
SOLE MEUNIERE
This fine and delicate fish will be the perfect pair to an elegant white wine such as Sancerre! Sauvignon Blanc from the Loire Valley. This classic French recipe is a staple in many restaurants in France! Enjoy!
Preparation: 10 min; cooking time: […] |
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