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A TRUE CLASSIC!
SOLE MEUNIERE
This fine and delicate fish will be the perfect pair to an elegant white wine such as Sancerre! Sauvignon Blanc from the Loire Valley. This classic French recipe is a staple in many restaurants in France! Enjoy!
Preparation: 10 min; cooking time: […] DELICIEUX!
FLOUNDER WITH FENNEL, BEANS AND CREAM SAUCE
This delicate fish pairs marvelously with fennel, green beans and citrus’s cream sauce! In France, we eat sole, which is flounder in the US! We have many delicious recipes and this one is exceptional! Pair with a Sancerre, white wine from the Loire […] |
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